Simple treats for cosy evenings, celebrations and everything in between.
Ingredients: 200 g dark chocolate, 150 ml cream, 1 tsp butter, strawberries, banana, apple and cubes of cake.
Warm the cream until steaming. Remove from heat, add chopped chocolate and butter, then stir until glossy. Serve warm with fruit and cake for dipping.
Ingredients: 1 sheet puff pastry, 3 apples, 3 tbsp sugar, 1 tsp cinnamon, 2 tbsp raisins and 2 tbsp breadcrumbs.
Heat oven to 200°C. Toss diced apples with sugar, cinnamon and raisins. Sprinkle breadcrumbs on pastry, add filling, roll and seal. Bake 30–35 minutes until golden. Cool slightly before slicing.
